- 2 cups all-purpose flour
- 4 tsp baking powder
- 1 & 1/2 tbsp white sugar
- 1 & 1/2 cups milk
- 1 egg
- 1 tsp salt
- 4 tbsp melted butter
- vegetable or canola oil
Sift together the flour, baking powder, salt and sugar into a large mixing bowl.
Make a well in the middle and add in the milk, egg and melted butter
Using a hand mixer, mix everything until smooth.
Heat a frying pan with about 1-2 tsp vegetable or canola oil over medium heat.
Pour batter onto the pan (about 4 tbsp per pancake).
Lightly brown both sides and serve with your favorite fruits (like strawberries and/or blueberries).
Add butter and Karo syrup as desired.