Samosa is a type of savory pastry that is popular in South Asian cuisine. It is typically made by folding a thin layer of pastry dough around a filling of spiced vegetables or meat, and then deep-frying the resulting triangular-shaped pastry. The filling for a samosa can vary, but common ingredients include potatoes, peas, onions, and spices such as cumin and coriander. Samosas are often served as an appetizer or snack, and they can be enjoyed on their own or with a dipping sauce such as chutney or yogurt. Samosas are a popular street food in many parts of South Asia and are also widely available at restaurants and cafes. This video shows everything you need to make your own.
Source: The Cooking Foodie
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