Ingredients:
- 1 pack green peas
- 6 cups beef broth
- 3 medium sized potatoes, peeled and cubed
- 2 medium sized carrots, peeled and chopped
- 1 can corn kernels
- 2 onions, chopped
- 3 stalks celery, chopped
- 2 cups finely chopped beef sirloin
- 1 cup chopped ham
- 1/3 cup flour
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 tsp pepper
- 1/2 tsp dried basil
Directions:
Cover beef sirloin with flour.
In a casserole pot, heat up olive oil and toss in floured beef sirloin.
Brown the beef on all sides.
Toss in all other ingredients.
Cook for around 3-4 minutes.
Add in beef broth and bring to a boil.
Once boiling, turn down heat and continue to cook for 1 to 1.5 hours.
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