Chicken Sotanghon Soup

Chicken Sotanghon Soup is a Filipino dish made with thin, vermicelli-like rice noodles called sotanghon, chicken, and a variety of vegetables. The broth for the soup is typically made by simmering chicken bones and meat to create a rich and flavorful base. The vegetables used in the soup can vary, but the common ones include green beans, cabbage, carrots, and celery. Chicken Sotanghon Soup is a comforting and nourishing dish that is served either as a main course or “merienda” (Filipino word for snack).

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