A Reuben sandwich is a type of sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, served on rye bread. The sandwich is typically grilled or toasted, which helps to melt the cheese and warm the other ingredients. Some variations of the Reuben may also include lettuce and tomato. The Reuben sandwich is believed to have originated in New York City in the early 20th century and has since become a popular menu item at delis and restaurants around the world. Many people enjoy the combination of flavors and textures in a Reuben, with the salty corned beef, tangy sauerkraut, and creamy Russian dressing all coming together in a satisfying way. Watch this video and learn how to make this deli classic at home!