Ingredients:
- 2 pounds of small potatoes, quartered
- olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
Directions:
Preheat oven to 450 degrees F.
Using a mortar and pestle, mix and pound black pepper, dried rosemary, and dried thyme.
Place potatoes in a roasting pan. Drizzle with olive and toss.
Add salt and mixture from the mortar and pestle.
Toss some more until potatoes are evenly coated.
Bake in preheated oven for 20-25 minutes
Occasionally check and toss with a wooden spoon to prevent burning.
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