Watch this short video and learn how to make authentic Japanese Hoto. Hoto (ほうとう) is a regional dish originating from Yamanashi, Japan. It is made by cooking flat udon noodles and vegetables in miso soup. Most Japanese locals do not consider it to be an udon dish since the dough is prepared in the style of dumplings, rather than noodles.
Source: Cooking with Dog on YouTube