Head Chef of the George-Inn, Paul Mulvenna-Pegrum, demonstrates how to make a rustic potato and onion soup. This recipe is rich, delicious, and perfect with bread and generous lashings of butter.
Source: AOL On Network
Potatoes & Onions Soup
Head Chef of the George-Inn, Paul Mulvenna-Pegrum, demonstrates how to make a rustic potato and onion soup. This recipe is rich, delicious, and perfect with bread and generous lashings of butter.